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Areas of Focus
Composting
(1495 people) | Gardening
(2023 people) | Organic Farming
(2418 people) | Rural Farming Communities
(1036 people) | Sustainable Agriculture
(2689 people) | Domesticated Animal Diversity
(268 people) | Children's Health
(1080 people) | Youth Education and Empowerment
(2667 people) | Youth Leadership
(1503 people) | Youth Participation
(1205 people) | Youth-led Organizations
(955 people) | Training for Nonprofits
(1443 people) | Community Participation
(2558 people) | Community Resources
(1410 people) | Community Service/Volunteerism
(1770 people) | Community Training
(1258 people) | Leadership Training
(1824 people) | Conservation and Recreation
(908 people) | Conservation and the Commons
(738 people) | Natural Resource Conservation
(1212 people) | Practical Conservation
(759 people) | Wilderness
(1420 people) | Cultural Diversity
(1945 people) | Culture and Sustainability
(2058 people) | Language Revitalization
(536 people) | Traditional Culture
(1257 people) | Access To Education
(1656 people) | Education, Government and Sustainability
(1523 people) | Environmental Education
(2488 people) | Environmental Resource Center
(760 people) | Green Schools
(1805 people) | Literacy
(924 people) | Natural Resource Education
(980 people) | Public and Government Education
(723 people) | Sustainability Education
(3125 people) | Energy Efficiency and Conservation
(1868 people) | Energy Security and Sustainability
(996 people) | Renewable Energy
(2849 people) | Sustainable Energy Development
(2877 people) | Food Aid
(484 people) | Food Literacy
(710 people) | Food Supply
(637 people) | Global Food Supply and Sustainability
(1873 people) | Hunger and Food Security
(1031 people) | Local Food Systems
(2122 people) | Malnutrition, Diet, Disease, and Education
(903 people) | Climate Change
(3402 people) | Emissions Trading
(934 people) | Greenhouse Gases
(1098 people) | Consumption and Green Consumers
(1793 people) | Ecolabeling and Certification
(1032 people) | Ecological Footprint
(1878 people) | Environmental Monitoring
(810 people) | Industrial Ecology
(671 people) | Life Cycle Assessment
(970 people) | Natural Resource Management
(1063 people) | Recycling and Reuse
(2030 people) | Sustainable Production
(1998 people) | Environmental Health
(1200 people) | Green Hospital Movement
(574 people) | Advertising
(861 people) | Film
(1228 people) | Global Migration
(531 people)
About
Hey all
Well right now I'm based in Wellington, New Zealand studying. I'm doing honours in Psychology, focused on social influences in sustainable food consumption behaviour.
Honours study absorbs almost all of my time, so I'm excited to think of all the wonderful, active, and useful things I can do once I'm finished and can experience the world. I'm interested in learning more about permaculture and organics, and am also eager to network with others doing research related to sustainability issues and community projects.
Well right now I'm based in Wellington, New Zealand studying. I'm doing honours in Psychology, focused on social influences in sustainable food consumption behaviour.
Honours study absorbs almost all of my time, so I'm excited to think of all the wonderful, active, and useful things I can do once I'm finished and can experience the world. I'm interested in learning more about permaculture and organics, and am also eager to network with others doing research related to sustainability issues and community projects.


