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Areas of Focus
Local Food Systems
(2860 people) | Food Literacy
(847 people) | Permaculture
(3267 people) | Agroecology
(1167 people) | Composting
(2170 people) | Gardening
(3100 people) | Community Participation
(3638 people) | Hunger and Food Security
(1330 people) | Green Roofs
(1593 people) | Organic Farming
(3651 people) | Seed Conservation
(1636 people) | Communication Training
(1736 people) | Land Stewardship
(1628 people) | Leadership Training
(2497 people) | Community Enterprise
(1852 people) | Art and Sculpture
(1688 people) | Biocultural Diversity
(1751 people) | Economic Development
(1765 people) | Watershed Management
(1247 people) | Restoration Ecology
(1215 people) | Soil Ecology
(781 people) | Urban Forestry
(772 people) | Recycling and Reuse
(2592 people) | Gender Equality
(1678 people) | Women's Empowerment
(1843 people) | Living Wages
(1212 people) | Sustainable Production
(2468 people) | Alternative Medicine
(2848 people) | Health Education
(1209 people) | Environmental Justice
(1982 people) | Climate Justice
(1203 people) | Pesticides
(468 people) | Human Rights and Civil Liberties
(2051 people) | Refugees, Internally Displaced Persons, and Migrants
(905 people) | Conflict Resolution
(1850 people) | Land Tenure
(282 people) | Land Trusts and Land Conservation
(676 people) | Plant Ecology
(914 people) | Pollution Prevention and Reduction
(1168 people) | Urban Ecology
(1650 people) | Sustainable Communities
(4078 people) | Urban Revitalization
(1184 people) | Sustainable Livelihoods
(2710 people) | Sustainability Education
(4209 people)
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