Kombucha Appreciation
Speading the joy of the booch
A groups of like minded individuals who appreciate KumbuchaKombucha is the Western name for sweetened tea or tisane that has been fermented by a macroscopic solid mass of microorganisms called a "kombucha colony," usually consisting principally of Bacterium xylinum and yeast cultures. It has gained much popular support within many communities, mentioned by t ...learn more
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Created: Oct 11, 2007
Updated: Jan 30, 2009
Membership: Open
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Steven Earl Salmony
stevenearlsalmony
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