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Matteo Biagi (Matteo)
Activities: Student
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Ita (lta1231)
dustry has thoroughly globalized. About 25 percent of all beef is obtained by trade. Developing nations continue to increase beef consumption per person. The global system emphasizes grain-fed cattle in feedlots, special breeds that can graze more marginal
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Brett Terpeluk (bterpeluk)
Designer for Slow Food Nation.
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Activities: Engineer
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