Slow Food San Diego is part of Slow Food USA and ... rest of the world. Today, there are 80,000 members world-wide. Slow Food is ... preserves cultural food traditions. San Diego is a bountiful, richly diverse

I'm a wife, mother, English instructor, and cat owner with a background in anthropology. Up until 2000, I was still actively involved in anthropological pursuits, but over the past several years, teaching has become so all-consuming that I had to take a su

Richard V. Anthony began his career in Public Administration in 1971 as a manager of the California State University Long Beach Recycling Center. He received a MS in Public Administration in 1974. Mr. Anthony has worked his entire career in environmental p

I have experienced several principal stages In my life progression: community activist and architectural designer, lawyer and political scientist, and now, trying to synthesize my skills, social entrepreneur. Since 1993 I have managed a technology NGO call