I am an environmental attorney interested in transactional sustainable economic development.

I'm interested in creating a sustainable suburbia. Firstly, by living my own life in line with permaculture and sustainable principles, and by talking to and educating others about how we can make small steps towards big change our life, and for the world.

Bainbridge Graduate Institute (BGI)

I am a dietitian who is passionate about promoting sustainable food. I work as a nutrition educator specializing in diabetes and also teach nutrition for culinary students. I developed a class, "Food for our Future" and "Earth Friendly Cuisine" to spread t

Noelle Ferdon is the senior organizer for food campaigns in California. Her work focuses on organizing California campaigns to raise consumer and legislative awareness about issues such as the impacts of factory farms on the environment and our food supply

Co-Founder of a 30 person architectural studio in Cedarburg, Wisconsin, USA. Our goal is to help create a building that smiles.