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Results 21 to 30 of 685.
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Gaian Joseph (gaianjoe)
I love to eat mangos. I also like to eat avocados. Yummm.....
Areas:
Permaculture, Agroecology, Tundra, Green Schools, Mycology, Global Beef Industry
Activities: Activist, Architect, Fisherperson |
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Pandora Thomas (Pandulce)
Areas:
Permaculture, Agroecology, Youth Education and Empowerment, Green Schools, Environmental Education
Activities: Activist |
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Suzanne Doyle (carsort)
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Areas:
Permaculture, Agroecology, Wildlife Habitat Conservation, Urban Ecology, Local Food Systems
Activities: Other |
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Joseph W. Smith (JoeySmith)
I am a career intern at the moment. I have been shaped by my exposure to the Center for Agroecology and Sustainable Food Systems (among other things, a fantastic 25-acre Organic Farm on the UC Santa Cruz Campus, which is where I majored in Environmental St
Areas:
Agroecology, Animal Welfare and Rights, Gardening, Birds, Sustainability Education, Environmental Justice
Activities: Activist |
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Antonio Lopez Martinez (antoniolopezmtz)
soy representate legal de mi organizacion, busco la procuracion de fondosd economicos y materiales para mi organizacion, con la finalidad de estar en posibilidades de realizar nuestro trabajo, en las comunidades rurales e indigenas del sur sureste de la re
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John Vars (johnvars)
I am currently serving as the assistant farm manager at the Esalen Institute's beautiful organic gardens overlooking the Pacific. Studying, practicing and teaching sustainable food production since 2002, I am passionate about the potential for local food e
Areas:
Permaculture, Soil Ecology, Agroecology, Organic Farming, Sustainable Agriculture, Composting, Seed Conservation
Activities: Farmer |
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Laura Monti (lauram)
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Julia Morton (jmorton)
Areas:
Agroecology, Organic Farming, Sustainable Agriculture, Biomimicry, Composting, Agricultural Policy, Local Food Systems
Activities: Advocate |
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San Diego Roots Sustainable Food Project (sd_roots)
San Diego Roots Sustainable Food Project is a network of citizens, farmers, chefs, gardeners, teachers, and students working to encourage the growth and consumption of regional food. From farm to fork, we focus awareness and work toward a more ecologically
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Rik Smith (RikSmith)
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