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About
San Diego Roots Sustainable Food Project is a network of citizens, farmers, chefs, gardeners, teachers, and students working to encourage the growth and consumption of regional food. From farm to fork, we focus awareness and work toward a more ecologically sound, economically viable and socially just food system in San Diego.
By eating locally, not only do you get fresher, better-tasting food, but you also help support family farms and encourage a vibrant local economy.
By eating locally, not only do you get fresher, better-tasting food, but you also help support family farms and encourage a vibrant local economy.



