Feeding Ourselves Sustainably
Food Agriculture Sustainability
This is a trans-local community learning together about feeding ourselves sustainably. The purpose of this community of practice is to advance our collective knowledge around how to support the emergence of resilient communities that are able to feed themselves in a healthy and sustainable manner. ...learn more
GROUP DETAILS
Created: Mar 11, 2008
Updated: Nov 21, 2009
Membership: Open
Semi-Private
scott schaad
scott9210b
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Areas of Focus
Organic Farming
(3637 people) | Sustainable Agriculture
(4013 people) | Air Quality and Pollution
(1952 people) | Business Firm and Organization Sustainability
(3021 people) | Ecotourism
(2123 people) | Natural Capitalism
(2461 people) | Responsible Business Practices
(2973 people) | Socially Responsible Investment
(2760 people) | Coastal and Marine Human Impacts
(1018 people) | Community Service/Volunteerism
(2368 people) | Leadership Training
(2493 people) | Conservation and Recreation
(1193 people) | Natural Resource Conservation
(1630 people) | Democratic Reform
(1031 people) | Green Schools
(2365 people) | Sustainability Education
(4202 people) | Alternative Fuels
(2875 people) | Sustainable Energy Development
(3886 people) | Global Food Supply and Sustainability
(2440 people) | Local Food Systems
(2857 people) | Climate Change
(4725 people) | Health Care Access
(1062 people) | Climate Justice
(1200 people) | Environmental Justice
(1977 people) | Environmental Ethics
(1651 people) | Sustainable Communities
(4068 people) | Sustainable Transportation
(1696 people) | Sustainable Urban and Regional Planning
(1927 people) | Water and Sustainable Development
(1908 people)
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