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Areas of Focus
Sustainable Building
(3011 people) | Sustainable Materials
(2034 people) | Business Firm and Organization Sustainability
(3023 people) | Water and Sustainable Development
(1908 people) | Energy Efficiency and Conservation
(2436 people) | Water Supply and Conservation
(1555 people) | Life Cycle Assessment
(1168 people) | Ecological Footprint
(2223 people) | Appropriate Technology
(1550 people) | Renewable Energy
(3920 people) | Waste Management
(1254 people) | Recycling and Reuse
(2588 people) | Composting
(2164 people) | Permaculture
(3254 people) | Sustainable Production
(2466 people) | Ecolabeling and Certification
(1237 people) | Ecosystem Services
(1325 people) | Sustainability Education
(4202 people) | Alternative Medicine
(2841 people)
About
I am a Certified Permaculture Designer and LEED AP. My work currently
centers on developing the Sustainability program at Amy's Organics, a
vegetarian food manufacturer in the Bay Area, and consulting on
architectural projects, both residential and commercial. The majority
of my professional experience has focused on environmental
sustainability consulting, project management, organizational change
and personnel management.
My work at Amy's has included ecological analysis of supply chain, water and energy use and waste stream management and resources. In pioneering the position of Sustainability Coordinator, I also research, manage and report on projects concerning areas such as onsite wastewater processing, waste stream utilization opportunities, renewable energy and sustainability of packaging materials. In addition I give educational presentations and occasionally workshops concerning sustainability at Amy's and in the natural foods industry in general to stakeholders both internally and externally.
My consulting practice, Greenprint Sustainability Consulting has included work with the Mariposa Grove Community in Oakland, where I performed site analysis, and served as the point of contact for the permacultural design team that crafted the site development plan, and presented the final design to the community.
Other clients include Pech Merle Wine Services, a custom crush and barrel storage facility currently being designed the Dry Creek Valley area of Healdsburg. As the LEED AP member of the design team, my role is to facilitate integrated sustainable design across the multiple disciplines included in a new construction project, research the viability, availability and cost-effectiveness of sustainable design and construction practices and materials, and perform the documenting and calculation necessary to qualify the project for LEED certification.
My consulting practice also includes work with SF architecture firm Lundberg Design. Current projects entail research and screening of designers, materials and suppliers in the areas of building integrated photovoltaics and multi-functional aquatic systems capable of simultaneously providing a swimming environment, habitat regeneration, landscape and green roof irrigation and building cooling.
In my spare time I dabble in jewelry design, floral design, music production, dj'ing and photography.
My work at Amy's has included ecological analysis of supply chain, water and energy use and waste stream management and resources. In pioneering the position of Sustainability Coordinator, I also research, manage and report on projects concerning areas such as onsite wastewater processing, waste stream utilization opportunities, renewable energy and sustainability of packaging materials. In addition I give educational presentations and occasionally workshops concerning sustainability at Amy's and in the natural foods industry in general to stakeholders both internally and externally.
My consulting practice, Greenprint Sustainability Consulting has included work with the Mariposa Grove Community in Oakland, where I performed site analysis, and served as the point of contact for the permacultural design team that crafted the site development plan, and presented the final design to the community.
Other clients include Pech Merle Wine Services, a custom crush and barrel storage facility currently being designed the Dry Creek Valley area of Healdsburg. As the LEED AP member of the design team, my role is to facilitate integrated sustainable design across the multiple disciplines included in a new construction project, research the viability, availability and cost-effectiveness of sustainable design and construction practices and materials, and perform the documenting and calculation necessary to qualify the project for LEED certification.
My consulting practice also includes work with SF architecture firm Lundberg Design. Current projects entail research and screening of designers, materials and suppliers in the areas of building integrated photovoltaics and multi-functional aquatic systems capable of simultaneously providing a swimming environment, habitat regeneration, landscape and green roof irrigation and building cooling.
In my spare time I dabble in jewelry design, floral design, music production, dj'ing and photography.
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