Slow Food
Good, Clean, and Fair Food
Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. Today, we have over 80,000 members a ...learn more
GROUP DETAILS
Created: Nov 30, 2007
Updated: Nov 19, 2009
Membership: Open
Semi-Private
Duncan
otaboy
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Areas of Focus
Women's Health
(1192 people) | Seniors' Health
(409 people) | Men's Health
(471 people) | Youth Capacity Building
(1448 people) | Children's Health
(1479 people) | Youth Leadership
(2021 people) | Community Participation
(3635 people) | Renewable Energy
(3923 people) | Recycling and Reuse
(2590 people) | Sustainable Living
(3475 people) | Sustainability, Religious and Spiritual Issues
(2673 people) | EcoVillages
(2799 people) | Waste Management
(1255 people) | Sustainable Building
(3011 people) | Water Supply and Conservation
(1555 people)
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