User Info
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| My Groups: | Cascadia Portal |
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Connected with 1 organization
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Areas of Focus
Organic Farming
(3650 people) | Arts Activism
(2150 people) | Seed Conservation
(1635 people) | Business Firm and Organization Sustainability
(3027 people) | Green Banking and Insurance
(1076 people) | Socially Responsible Investment
(2763 people) | Food Literacy
(847 people) | Global Food Supply and Sustainability
(2445 people) | Local Food Systems
(2860 people) | Consumption and Green Consumers
(2200 people) | Ecolabeling and Certification
(1239 people) | Sustainable Production
(2468 people) | Alternative Medicine
(2846 people) | Green Hospital Movement
(695 people) | Advertising
(1075 people) | Film
(1538 people) | Internet
(2557 people) | Publishing
(1034 people) | Sustainability, Religious and Spiritual Issues
(2675 people) | Sustainable Living
(3476 people) | EcoVillages
(2799 people) | Sustainable Communities
(4075 people)
About
I am an Organitarian. I have eaten exclusively organic food for the last seven years and I have what may be the last two American GMO-free babies.
I publish an Organic Dining Guide in the Pacific Northwest, and I plan to expand nationwide, to encourage restaurants to offer at least one Organitarian dish.
I publish an Organic Dining Guide in the Pacific Northwest, and I plan to expand nationwide, to encourage restaurants to offer at least one Organitarian dish.



