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Areas of Focus
Agricultural Policy
(751 people) | Agricultural Water Conservation and Management
(706 people) | Biological Control
(350 people) | Global Beef Industry
(225 people) | Organic Farming
(2086 people) | Livestock in Developing Nations
(209 people) | Rural Farming Communities
(888 people) | Soil Conservation and Management
(686 people) | Sustainable Agriculture
(2324 people) | Sustainable Livestock Husbandry
(448 people) | Domesticated Animal Diversity
(239 people) | Seed Conservation
(1031 people) | Biocultural Diversity
(946 people) | Community Participation
(2226 people) | Land Stewardship
(1154 people) | Practical Conservation
(638 people) | Culture and Sustainability
(1765 people) | Democratic Participation
(1003 people) | Microbial Ecology
(205 people) | Restoration Ecology
(828 people) | Education, Government and Sustainability
(1299 people) | Sustainable Energy Development
(2479 people) | Aquaculture
(376 people) | Food Aid
(414 people) | Global Food Supply and Sustainability
(1598 people) | Hunger and Food Security
(877 people) | Food Supply
(543 people) | Globalization Impacts
(1448 people) | Fair Trade
(1790 people) | Transnational Corporations
(696 people) | Ecological Change and Emerging Diseases
(481 people) | Environmental Health
(1039 people) | Environmental Toxicology
(408 people) | Endocrine Disruptors
(283 people) | Pesticides
(350 people) | Public Health
(809 people) | Inland Aquatic Ecosystems
(434 people) | Lakes and Ponds
(382 people) | Riparian Ecology and Conservation
(500 people) | Rivers and Creeks
(574 people) | River-Lake Ecology and Biodiversity
(462 people) | Wetlands
(654 people) | Biological Patents
(267 people) | Land Reform
(310 people) | Environmental Law and Policy
(811 people) | Precautionary Principle
(343 people) | Plant Ecology
(624 people) | Chemical Pollution
(534 people) | Toxic and Hazardous Substances
(504 people) | Water Pollution
(961 people) | Poverty Alleviation
(1141 people) | Sustainable Livelihoods
(1919 people) | Rural Development
(977 people) | Appropriate Technology
(1085 people) | Biotechnology
(406 people) | Groundwater
(531 people) | Water Quality and Health
(750 people) | Gender Equality
(1151 people) | Worker Health and Safety
(422 people) | Molecular Ecology
(150 people) | Farm Ecosystem Management
(808 people) | Permaculture
(1743 people)
About
I have always had an interest in two things: food and the natural world. My career therefore has been woven around these two themes. I have a degree (BSc) from the University of Bath in Plant Science, a Masters (MSc) from the University of Wales, Aberystwyth in Crop Genetics and a PhD from the John Innes Institute in Molecular Virology.
I presently run the website of and collaborate on the Bioscience Resource Project which is a web resource for those interested in the sciences associated with food and farming and who wish those sciences to advance fairness, justice and sustainability.
I presently run the website of and collaborate on the Bioscience Resource Project which is a web resource for those interested in the sciences associated with food and farming and who wish those sciences to advance fairness, justice and sustainability.


