Sacramento Permaculture Guild

Cultivating Beneficial Relationships and Cultures in Sacramento

The Sacramento Permaculture Guild exists to connect people certified, experienced, or interested in permaculture, ecological design, green living, and organic gardening in the Sacramento region in order to create a more vibrant and sustainable local community through work-parties, potlucks, workshops and skillshares.

GROUP DETAILS

Created: Jun 01, 2008

Updated: Nov 11, 2009

Membership: Open To Apply

Semi-Private

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Created: Jan 24, 2008
Updated: Jan 30, 2008
Viewed: 87 times

Karla Cook

KarlaCook
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User Info 

Email: karlacook [at] thefoodtimes.com
 
Address: NYC metro
United States
 
I Am: Journalist
 
Member Since: January 24, 2008
 
Local Time: Tue Nov 24 23:47:31
 

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Areas of Focus 

Agricultural Policy (1260 people)  |  Rural Farming Communities (1544 people)  |  Sustainable Agriculture (4014 people)  |  Air Quality and Pollution (1956 people)  |  Wildlife Ecology (1652 people)  |  Art and Sculpture (1686 people)  |  Literature (1700 people)  |  Biodiversity Conservation (3179 people)  |  Business Firm and Organization Sustainability (3023 people)  |  Natural Capitalism (2462 people)  |  Children's Health (1479 people)  |  Coastal Ecology (984 people)  |  Marine Ecology and Conservation (1128 people)  |  Community Enterprise (1851 people)  |  Conservation Policy (746 people)  |  Land Stewardship (1627 people)  |  Cultural Diversity (2550 people)  |  Democracy and Civil Society (1959 people)  |  Groundwater (744 people)  |  Water and Energy (1022 people)  |  Water and Sustainable Development (1911 people)  |  Sustainability and Technology (2122 people)  |  Food Supply (784 people)  |  Environmental Health (1495 people)  |  Demographics (640 people)  |  Water Pollution (1346 people)  |  Global Pollution (1153 people)  |  Plant Ecology (914 people)  |  Prison Reform and Policy (424 people)  |  Social Development (1977 people)  |  Recycling and Reuse (2590 people)  |  Industrial Ecology (781 people)  |  Poverty Alleviation (1732 people)  |  Education, Government and Sustainability (2054 people)  |  Hydrology and the Global Water Cycle (667 people)  |  Public and Government Education (943 people)  |  Energy Security and Sustainability (1204 people)  |  Inland Aquatic Ecosystems (596 people)  |  Human Population Growth and Impacts (1438 people)  |  Global Migration (632 people)  |  World Marine Fisheries (386 people)  |  River-Lake Ecology and Biodiversity (629 people)  |  Rivers and Creeks (776 people)  |  Natural Resource Management (1319 people)  |  Trade Balance (425 people)  |  Aquaculture (553 people)  |  Worker Rights (920 people)  |  Molecular Ecology (219 people)  |  Landscape Ecology (954 people)  |  Mountaintop Removal (379 people)  |  Living Wages (1213 people)  |  Food Aid (589 people)  |  Religion and Ecology (1197 people)  |  Globalization Impacts (2072 people)  |  Human Rights and Natural Law (797 people)  |  Global Food Supply and Sustainability (2442 people)  |  Government Oversight and Reform (630 people)  |  Ecological Change and Emerging Diseases (671 people)  |  Global Governance (1137 people)  |  Institutional Accountability (973 people)  |  Sustainable Production (2467 people)  |  Water Supply and Conservation (1555 people)  |  Climate Change (4729 people)  |  Biological Patents (354 people)  |  Water Quality and Health (1106 people)  |  Forestry Law and Policy (365 people)  |  Hunger and Food Security (1327 people)  |  Asthma (328 people)  |  Environmental Law and Policy (1171 people)  |  Sustainable Fishing (980 people)  |  Health Education (1206 people)  |  Food Literacy (846 people)  |  Pollination Ecology (348 people)  |  Ecological Footprint (2223 people)  |  Rural Development (1494 people)  |  Endangered Plant Species Protection (951 people)  |  Public Health (1207 people)  |  Land Use Policy (638 people)  |  Watershed Management (1247 people)  |  Land Trusts and Land Conservation (676 people)  |  Sustainable Urban and Regional Planning (1928 people)  |  Water Law and Policy (628 people)  |  Sustainable Livelihoods (2711 people)  |  Malnutrition, Diet, Disease, and Education (1164 people)  |  Local Food Systems (2859 people)  |  Sanitation (446 people)  |  Sustainability Education (4205 people)  |  Toxic and Hazardous Substances (686 people)  |  Waste Management (1255 people)  |  Sustainability, Religious and Spiritual Issues (2672 people)  |  Pesticides (468 people)  

About

I am editor of the public service website, www.thefoodtimes.com, which gathers existing news and information to link the food on our plates to the world around us.

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