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Created: Jan 24, 2008
Updated: Jan 30, 2008

Karla Cook

KarlaCook
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User Info 

Email: karlacook [at] thefoodtimes.com
Address: NYC metro
United States
I Am: Journalist
Member Since: January 24, 2008
Local Time: Tue Jul 8 22:32:09

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Areas of Focus 

Agricultural Policy (644 people)  |  Rural Farming Communities (765 people)  |  Sustainable Agriculture (2024 people)  |  Air Quality and Pollution (1101 people)  |  Wildlife Ecology (909 people)  |  Art and Sculpture (882 people)  |  Literature (933 people)  |  Biodiversity Conservation (1625 people)  |  Business Firm and Organization Sustainability (1630 people)  |  Natural Capitalism (1508 people)  |  Children's Health (802 people)  |  Coastal Ecology (581 people)  |  Marine Ecology and Conservation (629 people)  |  Community Enterprise (1075 people)  |  Conservation Policy (448 people)  |  Land Stewardship (1007 people)  |  Cultural Diversity (1438 people)  |  Democracy and Civil Society (1180 people)  |  Groundwater (438 people)  |  Water and Energy (570 people)  |  Water and Sustainable Development (1077 people)  |  Sustainability and Technology (1240 people)  |  Food Supply (444 people)  |  Environmental Health (918 people)  |  Demographics (386 people)  |  Water Pollution (839 people)  |  Global Pollution (732 people)  |  Plant Ecology (523 people)  |  Prison Reform and Policy (276 people)  |  Social Development (1138 people)  |  Recycling and Reuse (1501 people)  |  Industrial Ecology (506 people)  |  Poverty Alleviation (992 people)  |  Education, Government and Sustainability (1160 people)  |  Hydrology and the Global Water Cycle (388 people)  |  Public and Government Education (534 people)  |  Energy Security and Sustainability (757 people)  |  Inland Aquatic Ecosystems (369 people)  |  Human Population Growth and Impacts (855 people)  |  Global Migration (369 people)  |  World Marine Fisheries (239 people)  |  River-Lake Ecology and Biodiversity (387 people)  |  Rivers and Creeks (482 people)  |  Natural Resource Management (780 people)  |  Trade Balance (253 people)  |  Aquaculture (312 people)  |  Worker Rights (565 people)  |  Molecular Ecology (117 people)  |  Landscape Ecology (544 people)  |  Mountaintop Removal (236 people)  |  Living Wages (797 people)  |  Food Aid (341 people)  |  Religion and Ecology (719 people)  |  Globalization Impacts (1287 people)  |  Human Rights and Natural Law (470 people)  |  Global Food Supply and Sustainability (1379 people)  |  Government Oversight and Reform (387 people)  |  Ecological Change and Emerging Diseases (414 people)  |  Global Governance (645 people)  |  Institutional Accountability (635 people)  |  Sustainable Production (1512 people)  |  Water Supply and Conservation (858 people)  |  Climate Change (2642 people)  |  Biological Patents (214 people)  |  Water Quality and Health (626 people)  |  Forestry Law and Policy (205 people)  |  Hunger and Food Security (749 people)  |  Asthma (201 people)  |  Environmental Law and Policy (712 people)  |  Sustainable Fishing (606 people)  |  Health Education (674 people)  |  Food Literacy (519 people)  |  Pollination Ecology (208 people)  |  Ecological Footprint (1446 people)  |  Rural Development (842 people)  |  Endangered Plant Species Protection (558 people)  |  Public Health (695 people)  |  Land Use Policy (398 people)  |  Watershed Management (727 people)  |  Land Trusts and Land Conservation (448 people)  |  Sustainable Urban and Regional Planning (1197 people)  |  Water Law and Policy (369 people)  |  Sustainable Livelihoods (1677 people)  |  Malnutrition, Diet, Disease, and Education (666 people)  |  Local Food Systems (1593 people)  |  Sanitation (269 people)  |  Sustainability Education (2448 people)  |  Toxic and Hazardous Substances (424 people)  |  Waste Management (737 people)  |  Sustainability, Religious and Spiritual Issues (1565 people)  |  Pesticides (286 people)  

About

I am editor of the public service website, www.thefoodtimes.com, which gathers existing news and information to link the food on our plates to the world around us.

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