UniEcoBudget Working Group
Do unto the Earth as you would have the Earth do unto you!
See Ecobudget solution also nov 16 2008red deer ab casundayto the editorThe Current global crisis synopsisI feel and sense that our current state of global affairs is the result of the Global public getting a mixed or confusing message from global governments.Governments have in a sense been saying for some time now that the planet and environment are in a ...learn more
GROUP DETAILS
Created: Nov 18, 2008
Updated: Nov 21, 2009
Membership: Open To Apply
Semi-Private
Gabriel O. Tiradani de Domenico
Gabygirl
User Info
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Connected with 5 organizations
Connected with 69 people
Connected with 2 resources
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Connected with 7 events
Areas of Focus
Permaculture
(3258 people) | Women and the Environment
(1180 people) | Domesticated Animal Diversity
(342 people) | Ethnobotany
(1032 people) | Fair Trade
(2546 people) | Malnutrition, Diet, Disease, and Education
(1164 people) | Local Food Systems
(2859 people) | Social Justice Education
(1717 people) | Seed Conservation
(1631 people) | Art and Sculpture
(1686 people) | Sustainable Production
(2468 people) | Performing Arts
(1912 people) | Land Trusts and Land Conservation
(676 people) | Biomimicry
(1616 people) | Organic Farming
(3641 people) | Food Literacy
(846 people) | Sustainable Living
(3473 people) | Land Stewardship
(1627 people)
About
Gabriel Tiradani has a raging passion for everything related to food and art.
Gabriel was classically trained as a fine art painter in europe and california.
Gabriel was classically trained as a fine art painter in europe and california.
She recieved her undergraduate degree in fine art Painting from New College of California in 2003 at the age of 28. Her deep rooted thrill for food started at a young age at the dinner table of her San Franciscian-Italian family. She grew up with a unwavering love of growing gardens and turning the fruits of her labor into edable art, gardening turned into small scale farming.
The merging of food and art has taken shape over the years. She served fine dishes as head chef at the Occidental Arts and Ecology Center for four years, as well as private parties and weddings. She was a delegate at Terra Madre, the Slow food summit in 2006.
Comments (1 - 4 of 4)
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If ever there was a way to merge the art of chef and painter, You have done it with such style!
You hold the inner most chamber of my heart with such grace and have nourished me with your intention filled food for so many many years. It has been the greatest gift of all to share this life with you and I so look forward to the unfoldings of our dreams and visions as the divine weaves this web and we learn to restory our stories. |
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1 to 4 of 4 Comments
When we walk like (we are running), we print anxiety and sorrow on the earth. We have to walk in a way that we only print peace and serenity on the earth... Be aware of the contact between your feet and the earth. Walk as if you are kissing the earth with your feet.
Thich Nhat Hanh