Ambassadors for Change in Salmon Nation
Working towards the health of whole watersheds and communities
This group is about exploring the possibilities that might emerge if we each invested ourselves in transforming our relationships to place and to each other.What would it look like if we organized our economies and societies not based on arbitrary political boundaries, but rather by using natural boundaries like watersheds or bioregions? What does it mean t ...learn more
GROUP DETAILS
Created: Sep 25, 2007
Updated: Nov 27, 2009
Membership: Open
Semi-Private
Gabriel O. Tiradani de Domenico
Gabygirl
User Info
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Network [List] · [Visualize]
Connected with 5 organizations
Connected with 69 people
Connected with 2 resources
Connected with 0 solutions
Connected with 0 jobs
Connected with 7 events
Areas of Focus
Permaculture
(3265 people) | Women and the Environment
(1181 people) | Domesticated Animal Diversity
(342 people) | Ethnobotany
(1033 people) | Fair Trade
(2546 people) | Malnutrition, Diet, Disease, and Education
(1163 people) | Local Food Systems
(2860 people) | Social Justice Education
(1717 people) | Seed Conservation
(1636 people) | Art and Sculpture
(1688 people) | Sustainable Production
(2468 people) | Performing Arts
(1918 people) | Land Trusts and Land Conservation
(676 people) | Biomimicry
(1618 people) | Organic Farming
(3650 people) | Food Literacy
(847 people) | Sustainable Living
(3476 people) | Land Stewardship
(1628 people)
About
Gabriel Tiradani has a raging passion for everything related to food and art.
Gabriel was classically trained as a fine art painter in europe and california.
Gabriel was classically trained as a fine art painter in europe and california.
She recieved her undergraduate degree in fine art Painting from New College of California in 2003 at the age of 28. Her deep rooted thrill for food started at a young age at the dinner table of her San Franciscian-Italian family. She grew up with a unwavering love of growing gardens and turning the fruits of her labor into edable art, gardening turned into small scale farming.
The merging of food and art has taken shape over the years. She served fine dishes as head chef at the Occidental Arts and Ecology Center for four years, as well as private parties and weddings. She was a delegate at Terra Madre, the Slow food summit in 2006.
Comments (1 - 4 of 4)
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If ever there was a way to merge the art of chef and painter, You have done it with such style!
You hold the inner most chamber of my heart with such grace and have nourished me with your intention filled food for so many many years. It has been the greatest gift of all to share this life with you and I so look forward to the unfoldings of our dreams and visions as the divine weaves this web and we learn to restory our stories. |
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1 to 4 of 4 Comments
When we walk like (we are running), we print anxiety and sorrow on the earth. We have to walk in a way that we only print peace and serenity on the earth... Be aware of the contact between your feet and the earth. Walk as if you are kissing the earth with your feet.
Thich Nhat Hanh