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Areas of Focus
Organic Farming
(3633 people) | Biological Control
(578 people) | Farm Ecosystem Management
(1281 people) | Gardening
(3088 people) | Rural Farming Communities
(1544 people) | Performing Arts
(1912 people) | Biocultural Diversity
(1744 people) | Biodiversity Conservation
(3175 people) | Community Enterprise
(1846 people) | Community Participation
(3628 people) | Community Resources
(1762 people) | Community Service/Volunteerism
(2366 people) | Community Training
(1716 people) | Natural Resource Conservation
(1629 people) | Practical Conservation
(962 people) | Cultural Diversity
(2547 people) | Cultural Heritage Conservation
(1238 people) | Culture and Sustainability
(2702 people) | Traditional Culture
(1636 people) | Landscape Ecology
(954 people) | Pollination Ecology
(348 people) | Restoration Ecology
(1213 people) | Soil Ecology
(780 people) | Natural Resource Education
(1212 people) | Sustainability Education
(4201 people) | Alternative Fuels
(2873 people) | Electric Power
(947 people) | Energy Efficiency and Conservation
(2436 people) | Sustainable Energy Development
(3885 people) | Food Aid
(589 people) | Food Literacy
(846 people) | Food Supply
(783 people) | Global Food Supply and Sustainability
(2436 people) | Hunger and Food Security
(1325 people) | Local Food Systems
(2854 people) | Fair Trade
(2539 people) | Greenhouse Gases
(1330 people) | Consumption and Green Consumers
(2200 people) | Ecolabeling and Certification
(1237 people) | Ecological Footprint
(2223 people) | Environmental Monitoring
(980 people) | Industrial Ecology
(781 people) | Life Cycle Assessment
(1168 people) | Natural Resource Management
(1319 people) | Recycling and Reuse
(2588 people) | Sustainable Production
(2465 people) | Environmental Toxicology
(579 people) | Green Hospital Movement
(694 people) | Health Care Access
(1062 people) | Health Education
(1206 people) | Pesticides
(468 people) | Public Health
(1207 people) | Environmental Justice
(1977 people) | Climate Justice
(1200 people) | Inland Aquatic Ecosystems
(596 people) | Lakes and Ponds
(509 people) | Riparian Ecology and Conservation
(683 people) | River-Lake Ecology and Biodiversity
(629 people) | Rivers and Creeks
(775 people) | Wetlands
(913 people) | Advertising
(1075 people) | Film
(1537 people) | Internet
(2554 people) | Media and Communication
(2708 people) | Publishing
(1033 people) | Radio and Audio
(905 people) | Television
(819 people) | Video
(1196 people) | Men's Health
(470 people) | Endangered Plant Species Protection
(950 people) | Endemic Plant Species Protection
(539 people) | Ethnobotany
(1031 people) | Plant Ecology
(914 people) | Chemical Pollution
(732 people) | Energy Pollution
(754 people) | Global Pollution
(1153 people) | Pollution Prevention and Reduction
(1167 people) | Petroleum in the Environment
(521 people) | Water Pollution
(1346 people) | Seniors' Health
(409 people) | Urban Ecology
(1648 people) | Urban Revitalization
(1184 people) | Sustainable Communities
(4066 people) | Biological Development
(672 people) | Economic Development
(1762 people) | Rural Development
(1491 people) | Social Development
(1975 people) | Women's Health
(1191 people) | Worker Health and Safety
(589 people)
About
The FruitGuys is founded on the idea that bringing healthy brain food
to the office can boost productivity and help companies improve their
bottom lines. We deliver fruit to offices nationwide weekly to promote good health and workplace wellness.
Armed with this vision and a Honda Civic filled to the brim with fruit, The FruitGuys got its start in February 1998 with deliveries to companies in the San Francisco Bay Area. In those early days, the Honda was loaded so full of fruit that our founder, Chris Mittelstaedt, had to follow behind on a scooter. Our "warehouse" was Chris's studio apartment; our production line, his kitchen table.
Nine years later, we are still committed to helping companies
energize their employees, boost morale and bring wellness to the
workplace.
Faster from the farm truly means fresher to you. We're changing
people's attitudes toward health and wellness one bite at a time.



