User Info
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| My Groups: | Entrepreneur Commons | Permaculture Supporter | Slow Food | WiserEarth Suggestions |
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Areas of Focus
Sustainable Agriculture
(4007 people) | Responsible Business Practices
(2971 people) | Social Entrepreneurship
(3664 people) | Community Enterprise
(1846 people) | Culture and Sustainability
(2701 people) | Aquaculture
(553 people) | Local Food Systems
(2853 people) | Consumption and Green Consumers
(2200 people) | Sustainable Production
(2465 people) | Sustainable Livelihoods
(2708 people) | Sustainable Living
(3469 people) | EcoVillages
(2794 people) | Sustainable Urban and Regional Planning
(1926 people) | Sustainable Communities
(4066 people) | Sustainable Urban Power
(1003 people) | Urban Revitalization
(1184 people) | Green Roofs
(1591 people) | Economic Development
(1762 people) | Social Development
(1975 people) | Women's Economic Development
(915 people) | Women's Civic Participation
(633 people) | Employment
(1310 people)
About
My cohorts and I are creating urban, multi-story, greenhouse farms with front door markets and retail space. City food for city people! We will be using hydroponics, aquaponics, permaculture, virmiculture and other sustainable techniques to create a four-season urban agriculture system inside the city of Denver.



