California Food System Network (CFSN)

Achieving a Sustainable Food System in California by 2030

This group supports the entire network of the California food system in creating a sustainable food system for the state by 2030.  This site provides tools for all the different players in the CA system to learn from each other, connect, and collaborate - allowing individual efforts to join forces in moving the whole system towards sustainability.What is the ...learn more

GROUP DETAILS

Created: Sep 24, 2007

Updated: Oct 15, 2009

Membership: Open To Apply

Semi-Private

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Created: Mar 10, 2008
Updated: Apr 09, 2008
Viewed: 76 times

Dune Ives

Dune
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User Info 

Email: duneives [at] hotmail.com
 
Address: 620 Twisp Winthrop Eastside Rd
Winthrop, Washington 98862
United States
 
I Speak: english, spanish
 
I Am: Activist, Educator, Researcher
 
Member Since: March 10, 2008
 
Local Time: Fri Nov 27 00:30:11
 

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Areas of Focus 

Agricultural Water Conservation and Management (1200 people)  |  Farm Ecosystem Management (1283 people)  |  Global Beef Industry (326 people)  |  Livestock in Developing Nations (352 people)  |  Organic Farming (3647 people)  |  Rural Farming Communities (1547 people)  |  Soil Conservation and Management (1146 people)  |  Sustainable Agriculture (4018 people)  |  Sustainable Livestock Husbandry (711 people)  |  Endangered Animal Species Protection (1621 people)  |  Wildlife Ecology (1653 people)  |  Wildlife Habitat Conservation (2375 people)  |  Seed Conservation (1633 people)  |  Biodiversity Conservation (3181 people)  |  Business Firm and Organization Sustainability (3027 people)  |  Natural Capitalism (2462 people)  |  Responsible Business Practices (2980 people)  |  Socially Responsible Investment (2761 people)  |  Youth Capacity Building (1451 people)  |  Youth Education and Empowerment (3876 people)  |  Youth Leadership (2022 people)  |  Youth Participation (1572 people)  |  Communication Training (1735 people)  |  Organizational Support and Management (1538 people)  |  Community Participation (3635 people)  |  Natural Resource Conservation (1630 people)  |  Natural Heritage Conservation (758 people)  |  Restoration Ecology (1214 people)  |  Sustainability Education (4207 people)  |  Energy Efficiency and Conservation (2440 people)  |  Electric Power (947 people)  |  Alternative Fuels (2876 people)  |  Renewable Energy (3926 people)  |  Local Food Systems (2859 people)  |  Sustainable Forestry (1854 people)  |  Climate Change (4729 people)  |  Life Cycle Assessment (1169 people)  |  Sustainable Production (2468 people)  |  Consumption and Green Consumers (2200 people)  |  Social Justice Education (1717 people)  |  Sustainable Living (3475 people)  |  Sustainable Communities (4074 people)  |  Biomimicry (1617 people)  |  Sustainable Building (3011 people)  |  Sustainable Materials (2035 people)  |  Water and Energy (1022 people)  |  Water Supply and Conservation (1555 people)  

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