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Created: Mar 11, 2008
Updated: Jul 12, 2009
Viewed: 104 times

Carrie Clough

Cluffie
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Email: Cluffkin [at] yahoo.com
 
Address: Santa Barbara, California
United States
 
I Speak: English, some spanish, some mandarin
 
I Am: Health worker, Journalist
 
Member Since: March 11, 2008
 
Local Time: Fri Nov 27 03:06:09
 

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About

I'm actually a chef by trade (that wasn't an option in the scroll down menu :), though I write regularly for Edible Ojai, which is a quarterly publication dedicated to local and sustainable food.  My personal chef business, Manzanita, is focused on seasonal, organic and locally-grown foods with an emphasis on nutrition. Visit www.manzanitachef.com for more info about me and my philosophy.

I'm also a gardener, a wannabe permaculturist (still haven't taken a design course yet), a devoted plant lover and plant researcher, musician, reader, barefoot enthusiast and food activist.

 

 

 

 

 

 

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gfrench 10 months ago
Hi Carrie, I connected with Wiserearth when I taught my Food for our Future class...even formed a group which is not being used.
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oblio69 11 months ago
"I believe that you're great, that there's something magnificent about you. Regardless of what has happened to you in your life, regardless of how young or how old you think you might be, the moment you begin to think properly, this something that is within you, this power within you that's greater than the world, it will begin to emerge. It will take over your life. It will feed you, it will clothe you, it will guide you, protect you, direct you, sustain your very existence. If you let it! Now that is what I know, for sure."



Michael Beckwith
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