User Info
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Areas of Focus
Rural Farming Communities
(956 people) | Sustainable Agriculture
(2485 people) | Permaculture
(1876 people) | Organic Farming
(2243 people) | Gardening
(1881 people) | Farm Ecosystem Management
(860 people) | Agroecology
(737 people) | Arts Activism
(1408 people) | Literature
(1137 people) | Performing Arts
(1277 people) | Seed Conservation
(1113 people) | Microbial Ecology
(219 people) | Mycology
(322 people) | Malnutrition, Diet, Disease, and Education
(828 people) | Food Supply
(590 people) | Sustainable Production
(1857 people) | Alternative Medicine
(1959 people) | Health Education
(838 people) | Environmental Health
(1115 people) | Watershed Management
(908 people)
About
I'm actually a chef by trade (that wasn't an option in the scroll down menu :), though I write regularly for Edible Ojai, which is a quarterly publication dedicated to local and sustainable food. My personal chef business, Manzanita, is focused on seasonal, organic and locally-grown foods with an emphasis on nutrition. Visit www.manzanitachef.com for more info about me and my philosophy.
I'm also a gardener, a wannabe permaculturist (still haven't taken a design course yet), a devoted plant lover and plant researcher, musician, reader, barefoot enthusiast, budding natural builder and food activist.


