| My Groups: | Creative Citizen | Slow Food | Worldchanging |
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Areas of Focus
Recycling and Reuse
(2590 people) | Seed Conservation
(1631 people) | Local Food Systems
(2859 people) | Malnutrition, Diet, Disease, and Education
(1164 people) | Sustainable Livelihoods
(2711 people) | Rural Farming Communities
(1544 people) | Fair Trade
(2546 people) | Land Reform
(415 people) | Agricultural Water Conservation and Management
(1196 people) | Domesticated Plant Conservation
(441 people) | Culture and Sustainability
(2703 people) | Agricultural Policy
(1260 people) | Consumption and Green Consumers
(2200 people) | Hunger and Food Security
(1327 people) | Ecolabeling and Certification
(1238 people) | Agroecology
(1166 people) | Sustainable Living
(3473 people) | Rural Development
(1494 people) | Ecological Footprint
(2223 people) | Food Literacy
(846 people) | Sustainable Agriculture
(4014 people) | Sustainable Fishing
(980 people) | Indigenous Peoples and Cultures
(2793 people) | Sustainable Production
(2467 people) | Global Food Supply and Sustainability
(2442 people)
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