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| My Groups: | Rooted Foods Network |
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Areas of Focus
Organic Farming
(3650 people) | Biodiversity Conservation
(3181 people) | Domesticated Plant Conservation
(441 people) | Seed Conservation
(1635 people) | Ecotourism
(2126 people) | Food Literacy
(847 people) | Local Food Systems
(2860 people) | Global Food Supply and Sustainability
(2445 people) | Ecolabeling and Certification
(1239 people) | Consumption and Green Consumers
(2200 people)
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