Grow Food Party Crew - Ventura

Join us in creating edible abundance all over town!

The Grow Food Party Crew is a network of people who create edible abundance by throwing parties in neighborhoods all over town. We are committed to everyone having gardens that provide for their nourishment, and building a resilient and friendly culture in which we take care of each other. ...learn more

GROUP DETAILS

Created: Jun 06, 2008

Updated: Aug 10, 2009

Membership: Open

Semi-Private

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Created: Aug 27, 2007
Updated: Feb 23, 2008
Viewed: 20 times

Jonathan Pirc

AFreshSqueeze
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User Info 

Email: jonathan [at] afreshsqueeze.com
 
Address: 213 N. Racine
Suite 201
Chicago, Illinois 60607
United States
 
I Speak: English
 
I Am: Activist, Advocate, Networker, Social Entrepreneur, Writer
 
Member Since: August 27, 2007
 
Local Time: Fri Nov 27 05:26:39
 

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Areas of Focus 

Land Stewardship (1628 people)  |  Fair Trade (2546 people)  |  Greenhouse Gases (1332 people)  |  Environmental Monitoring (981 people)  |  Environmental Education (3385 people)  |  Renewable Energy (3926 people)  |  Emissions Trading (1144 people)  |  Natural Resource Conservation (1630 people)  |  Natural Resource Education (1213 people)  |  Sustainability Education (4208 people)  |  Green Roofs (1593 people)  |  Consumption and Green Consumers (2200 people)  |  Composting (2169 people)  |  Conservation and Recreation (1195 people)  |  Domesticated Plant Conservation (441 people)  |  Indoor Air Quality (772 people)  |  Land Restoration (1334 people)  |  Landscape Ecology (954 people)  |  Air Quality and Pollution (1959 people)  |  Lakes and Ponds (509 people)  |  Conservation and the Commons (890 people)  |  Sustainable Building (3011 people)  |  Advertising (1075 people)  |  Conservation Biology (875 people)  |  Water Pollution (1346 people)  |  Global Pollution (1153 people)  |  Energy Pollution (754 people)  |  Sustainable Energy Development (3890 people)  |  Energy Flow in Ecosystems (869 people)  |  Wildlife Habitat Conservation (2375 people)  |  Conservation Area Creation (537 people)  |  Biodiversity Conservation (3181 people)  |  Community Participation (3636 people)  |  Alternative Fuels (2876 people)  |  Urban Forestry (772 people)  |  Ecotourism (2126 people)  |  Sustainable Forestry (1854 people)  |  Sustainable Communities (4075 people)  |  Ecolabeling and Certification (1238 people)  |  Soil Ecology (781 people)  |  Restoration Ecology (1214 people)  |  Recycling and Reuse (2590 people)  |  Permaculture (3265 people)  |  Indigenous Lands (1199 people)  |  Community Resources (1765 people)  |  Ecological Footprint (2223 people)  |  Journalism and the Press (1497 people)  |  Media and Communication (2712 people)  |  Internet (2557 people)  |  Publishing (1034 people)  |  Climate Change (4729 people)  |  Sustainable Fishing (980 people)  |  Felids (174 people)  |  Energy Policy (1094 people)  |  Endemic Animal Species Protection (547 people)  |  Community Service/Volunteerism (2370 people)  |  Gardening (3097 people)  |  Sustainable Agriculture (4018 people)  |  Organic Farming (3650 people)  |  Endemic Plant Species Protection (539 people)  

About

I work as the Business Development Manager of A Fresh Squeeze. We deliver twice weekly e-newsletters to our subscriber which provide simple information, tips, and resources people in Chicago and Seattle can use to live greener lives without having to make entire lifestyle changes. http://www.afreshsqueeze.com.

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