Agricultural labor conditions present a particularly daunting challenge to the green jobs, sustainable agriculture, and local food movements. These three progressive visions share the core concept of production based on adequate income and humane conditions for producers in the context of ecologically sustainable enterprises. One of the driving goals of the local food movement is to support the income of family farmers and the economic viability of sustainable small-scale farms as an alternative to industrial agriculture. Can the local food movement’s vision of sustainable agriculture extend to support the dignity of farmworkers as well?