Emphasising the enhancement of nutrition, this is one of the most comprehensive books available today on the subject of storage and preservation of foods. During his many years of overseas travel, Bill Mollison has collected recipes and processing methods from indigenous people worldwide. These practical and traditional techniques, many of which were nearly lost forever, have been collated and set out in a well-defined and easy to follow manual which is of value to anyone interested in the processing and storage of food. New.