Arid Food Book
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Areas of Focus [Edit]
Permaculture | Sustainable Agriculture | Gardening | Biomimicry | Composting | Urban Revitalization | Urban Ecology | Seed Conservation | Environmental Education | Culture and Sustainability | Sustainable Building | Organic Farming | Community Participation | Wildlife Ecology | Recycling and Reuse | Democratic Participation | Agroecology | Sustainable Communities | Sustainable Living | Appropriate Technology | Sustainable Transportation | Urban Forestry | Water Supply and Conservation | Watershed Management | Arts Activism
About [Edit]
While this work remains a humble fraction of a drafted template, it is
foreseeable that volume of work will fill in the blanks and create a
permeable network of information that can provide travelers and
residents resources for local culinary history and mythology in the
form of a cookbook organized by geography, climates and seasons. I
consider myself an amateur and novice in many areas, including
construction, agriculture, mechanics, electronics, astrology, culinary
arts, nutrition, ecology, permaculture design and implementation. Many
have contributed to such fields and earned acclaimed status, and I am
grateful to be on the shoulders of giants. This book is intended to
provide metro-domesticated humans a glimpse to
return to their agrarian and or indigenous roots for a substantial
portion of their diet, health and material needs.


