Hemp Advocacy
H.onor E.arths M.iracle P.lant
Hemp is a vital resouce that as a culture we need to reclaim to bring ecological balance to this earth. Lets take action and educate our communities about using hemp for food, fuel and fiber for a more sustainable future!
GROUP DETAILS
Created: Feb 09, 2008
Updated: Nov 01, 2009
Membership: Open
Public
7. The Impact of Population Shifts on the Food System in California in 2030
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Areas of Focus [Edit]
Human Population Growth and Impacts | Demographics | Culture and Sustainability | Food Supply | Malnutrition, Diet, Disease, and Education | Local Food Systems | Cultural Diversity | Hunger and Food Security | Public Health | Children's Health | Responsible Business Practices | Sustainable Agriculture | Food Literacy | Global Food Supply and Sustainability
About [Edit]
This paper identifies factual information about eaters in the California food system today and what, given this information, can reasonably be assumed about California’s eaters in 2030. It is a discussion of expected population shifts of the next twenty-five years and the subsequent impacts on food and farming parts of the states food system. Includes information on projected population demographics, food expenditures, health, food outlet choices, and consumer preferences for sustainable foods. Outlines opportunities in demographic change in CA that could be leveraged to build a sustainable food economy for the state over the next 25 years.
