Organic Can Feed the World Study
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A survey of recent studies comparing the productivity of organic practices to conventional agriculture provides an excellent example of the wide range of benefits we can expect from a conversion to sustainable agricultural methods. The results clearly show that organic farming accomplishes many of the FAO’s sustainability aims, as well as showing promise in increasing food production ability.
- Sustainable Agriculture Farming Systems project (SFAS) at UC, Davis.
An ongoing long-term comparison study, SFAS is an interdisciplinary project that compares conventional farming systems with alternative production systems that promote sustainable agriculture.
The study examines four farming systems that differ in crop rotation design and material input use: a 2-year and a 4-year rotation conventional system, an organic and a low-input system.


