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Created: Apr 02, 2008

Updated: Nov 22, 2009

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Created: Jun 30, 2009
Updated: Jun 30, 2009
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Organic Can Feed the World Study

Resource Info   Edit

Type: Video
 
Website: http://www.cnr.berkeley.edu/~c...
 
Author: Christos Vasilikiotis, Ph.D.
 
Publisher: UCB
 
Date published: Mon, Jun 29, 2009
 
Keywords: organic farming, food security, hunger, green roots, sustainable agriculture
 

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A survey of recent studies comparing the productivity of organic practices to conventional agriculture provides an excellent example of the wide range of benefits we can expect from a conversion to sustainable agricultural methods. The results clearly show that organic farming accomplishes many of the FAO’s sustainability aims, as well as showing promise in increasing food production ability.

  • Sustainable Agriculture Farming Systems project (SFAS) at UC, Davis.

An ongoing long-term comparison study, SFAS is an interdisciplinary project that compares conventional farming systems with alternative production systems that promote sustainable agriculture.

The study examines four farming systems that differ in crop rotation design and material input use: a 2-year and a 4-year rotation conventional system, an organic and a low-input system.


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