Current Issues and Trends Connected to the Vivid Picture Goals for a Sustainable Food System
Resource Info Edit
|
|
||||||||||||||||||||
Network [Add] · [List] · [Visualize]
Connected with 1 organization
Connected with 0 people
Connected with 0 resources
Connected with 0 solutions
Connected with 0 jobs
Connected with 0 events
Connected with 0 wikipages
Areas of Focus [Edit]
Soil Ecology | Malnutrition, Diet, Disease, and Education | Rural Farming Communities | Natural Resource Conservation | Economic Development | Food Supply | Coastal and Marine Human Impacts | Farm Ecosystem Management | Agricultural Water Conservation and Management | Business Firm and Organization Sustainability | Sustainable Livestock Husbandry | Conservation and the Commons | Natural Resource Management | Sustainable Urban Environmental Services | Community Enterprise | Social Entrepreneurship | Worker Rights | Local Food Systems | Sustainability Education | Pesticides | Agroecology | Sustainable Urban and Regional Planning | Water Supply and Conservation | Watershed Management | Biodiversity Conservation | Rural Development | Food Literacy | Organic Farming | Sustainable Agriculture | Responsible Business Practices | Public Health | Worker Health and Safety | Climate Change | Sustainable Production | Hunger and Food Security | Agricultural Policy | Soil Conservation and Management
About [Edit]
This paper addresses each of the 22 Vivid Picture project goals for a sustainable food system. Each goal is followed by a section overview introducing some key facts and issues currently connected to the goal, and provides rationale for the selection of the goals while identifying some of the systemic barriers to their achievement. This article contains a huge amount of factual information about the current state of the CA food system, specifically about where and how it is currently falling short in light of the VP’s goals towards sustainability.


