There is so much information available at the click of a mouse. Among that information, blogs, recipes, books, journals and photos about food are in abundant supply. So, why another food blog? I would like to build an online space to host rigorous, thoughtful conversations about food, politics and the culture of eating.

A little more about me:

My name is Sarah Rutherford. I live in the San Francisco Bay Area. After graduating from UC Berkeley with a BA in Rhetoric, I pursued a two pronged career–one in the restaurant industry, working largely with businesses driven to provide local, organic, and sustainable cuisine. My other focus is education–primarily with bilingual (Spanish and English) speaking students in Berkeley, Oakland, San Francisco and Richmond, California. The place where my passions coincide is at the Edible Schoolyard where I volunteer in the kitchen, guiding students through the process of cooking products harvested in their school garden.