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Just Food addresses two stubborn social ... lack of access to fresh, healthy food for low-income people and the ... agriculture, or CSA. A CSA is a food-buying club that links an individual
Organic food has been the refuge of many consumers ... processing practices of the commercial food industry. Many of us have come to ... of safety and healthfulness in the foods we choose. We tend to make an implicit
... accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The ... the richly satisfying flavors of foods tied to the ancient rhythm of the
Website - Country: United States
Areas: Food Literacy, Sustainable Agriculture, Local Food Systems
Type: Book - Author: Jessica Prentice
... high as a result of spiralling food and energy costs, official figures
Explore the ethnobiology of food as medicine, medicine as food,
LocalHarvest maintains a definitive and reliable ... farms, farmers markets, and other local food sources. Our search engine ... find products from family farms, local sources of sustainably grown food,
... tools to build or bolster their local food economy, and specifically, for ... a business-to-business network of food producers and food buyers within a
Website - Country: United States
Areas: Local Food Systems, Rural Farming Communities
Type: Book - Author: Ecotrust
... first 90-page book, Renewing America’s Food Traditions which includes the List of Endangered Foods as well as twenty stories highlighting some of America’s most endangered foods and the success stories of the foods
Website - Country: United States
Areas: Local Food Systems, Global Food Supply and Sustainability
Type: Book - Author: Introduction by: Gary Paul Nabhan
... side of angels. Are we too mean to big food business? Gina Mallet: Yes, McDonald's ... a horrible reputation. Explain. GM: Food biz is just that. If the public buys what the food biz sells, then food biz's like
A World of Presidia: Food, Culture & Community, Chelsea Green's newest book from Slow Food Editore, vibrantly tells the stories of 65 Presidia-groups of traditional food artisans-from 30 different countries
Website - Country: United States
Areas: Food Literacy, Local Food Systems, Global Food Supply and Sustainability
Type: Book - Author: Anya Fernald & Piero Sardo
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