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... high as a result of spiralling food and energy costs, official figures
Explore the ethnobiology of food as medicine, medicine as food,
... trade, along with the spread of global food conglomerates, transform diets ... The Splendid Table. "the politics of food at its most poignant and provocative.
... out of Colorado or Canada. Then the Food and Drug Administration cleared ... packages sent out by Natural Selection Foods. Great. But why is three-quarters of
Just Food addresses two stubborn social ... lack of access to fresh, healthy food for low-income people and the ... agriculture, or CSA. A CSA is a food-buying club that links an individual
Organic food has been the refuge of many consumers ... processing practices of the commercial food industry. Many of us have come to ... of safety and healthfulness in the foods we choose. We tend to make an implicit
A half-century ago, the world was trying to heal the wounds of global war. People were rushing to make up for lost time, grasping for material wealth. This was the era of "total electric living," a phrase beamed into living rooms by General Electric spokes
Website - Country: United States
Areas: Food Literacy, Global Food Supply and Sustainability
Type: Book - Author: Helen & Scott Nearing
"The Slow Food Guide's...nuanced, subjective tone ... ‘60s, it seems, finally caught up with food guides."--Gourmet Magazine Chances ... or not you've heard of the Slow Food movement, you're familiar with slow
Website - Country: United States
Areas: Food Literacy, Global Food Supply and Sustainability
Type: Book - Author: Kelly Gibson & Portia Belloc Lowndes
A World of Presidia: Food, Culture & Community, Chelsea Green's newest book from Slow Food Editore, vibrantly tells the stories of 65 Presidia-groups of traditional food artisans-from 30 different countries
Website - Country: United States
Areas: Food Literacy, Local Food Systems, Global Food Supply and Sustainability
Type: Book - Author: Anya Fernald & Piero Sardo
... first 90-page book, Renewing America’s Food Traditions which includes the List of Endangered Foods as well as twenty stories highlighting some of America’s most endangered foods and the success stories of the foods
Website - Country: United States
Areas: Local Food Systems, Global Food Supply and Sustainability
Type: Book - Author: Introduction by: Gary Paul Nabhan
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