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... Grocery and three other groups to grow food for their communities. People's ... them in sustainable agriculture, the food system, healthy eating and nutrition. The food we grow will be distributed to
Small Farmer Education Program ALBA provides educational and economic opportunities for limited-resource, aspiring and immigrant farmers. This program, primarily conducted in Spanish, typically enrolls 24-36 aspiring entrepreneurs each November. Upon succe
... Developing a proactive response to food safety issues that protects health and
INDUSTRIAL SERVICES FIELD’s Industrial Services Division works collaboratively with agricultural and other employers to develop customized training programs for incumbent workers that meet the needs of both employers and employees. We help to improve the o
... is especially clear in the realm of food and dining services. This document is ... – as well as those advocating for food system change – create, promote and implement practical sustainable food purchasing policies. It draws from the
Areas: Living Wages, Agroecology, Sustainable Communities, Sustainable Urban and Regional Planning, Water Supply and Conservation, Watershed Management, Biodiversity Conservation, Rural Development, Food Literacy, Organic Farming ...
Type: Manual - Author: Sustainable Food Policy Project
Type: Manual - Author: Sustainable Food Policy Project
Audubon California Landowner Stewardship Program's media, journal and other publications.
A myriad of very useful articles on habitat restoration and on-farm conservation by the Yolo County Resource Conservation District.
California is the nation's largest agricultural producer and the state with the most biodiversity, including more endangered species than any state but Hawaii. Much of the habitat needed by California's native species is on private land. Yet economic press
Great list of white papers commissioned and written by the Wild Farm Alliance.
Study conducted in Latin America on the relationship between sustainable agriculture and wildlands conservation. Widely dispells the myth that agricultural intensification will always lead to conservation of protected areas (sometimes it does sometimes it

