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EWG always recommends buying organic, but we know you can't always find it. EWG's new guide - now in its 5th edition - features the 12 fruits and veggies with the most and least pesticides so you'll know which ones to buy organic, and which conventionally-
Areas: Food Literacy
Type: Website, Blog or Other Internet Resource - Author: Environmental Working Group
Type: Website, Blog or Other Internet Resource - Author: Environmental Working Group
Gut rieselndes Salz und Getränke, die den Körper effektiv mit Vitaminen versorgen - das und mehr versprechen sich Lebensmittelfirmen von Nanopartikeln. Umweltschützer befürchten hingegen, dass die Mini-Teile Krankheiten auslösen könnten - und fordern ein V
Revolution Foods Wins Global Social Venture Competition ... the Berkeley MBA team Revolution Foods the $25,000 grand prize at the ... on Friday, April 13. Revolution Foods, based in Emeryville, was founded by
"It will change the way you look at food forever." Howard Lyman, Mad cowboy ... best selling book in the world on GM foods. Smith exposes the serious health dangers of genetically modified foods and the corporate cover-up. A
»Hunger ist meistens die Folge von politischem Versagen. Der Einsatz von Gentechnik wird daran nichts ändern. Im Gegenteil: Er wird mehr Bauern in eine Abhängigkeit von den großen Saatgutfirmen bringen, weil sie nicht mehr in der Lage sein werden, ihr Saat
Country: .Global
Areas: Food Literacy, Hunger and Food SecurityType: Book - Author: Erwin Wagenhofer und Max Annas
... have banned genetically engineered foods, fearing that they are not safe. ... that confirm that these dangerous foods should never have been approved, and ... Dangers of Genetically Engineered Foods and Their Cover-up.”
Areas: Food Literacy, Food Supply, Global Food Supply and Sustainability
Type: Multimedia (Podcast, Audio Stream, Video Etc.) - Author: Jeffrey Smith
Type: Multimedia (Podcast, Audio Stream, Video Etc.) - Author: Jeffrey Smith
... efficient. As Eliot Coleman says, “Food preservation techniques can be divided ... methods that remove the life from food, and the natural ‘poetic’ methods that maintain or enhance the life in food. The poetic techniques produce . . .
Areas: Food Literacy, Food Supply, Global Food Supply and Sustainability
Type: Book - Author: Deborah Madison
Type: Book - Author: Deborah Madison
"The Slow Food Guide is a trip and a treasure... I'm ... destinations, boasts a tremendous food culture all its own. From the wine ... natural and human—in which good food and superlative cooking thrive. The
Areas: Food Literacy, Food Supply, Global Food Supply and Sustainability
Type: Book - Author: Sylvan Brackett, Wendy Downing & Sue Moore
Type: Book - Author: Sylvan Brackett, Wendy Downing & Sue Moore
Platform for Biologic Agriculture and Food

