Kombucha Appreciation

Speading the joy of the booch

A groups of like minded individuals who appreciate KumbuchaKombucha is the Western name for sweetened tea or tisane that has been fermented by a macroscopic solid mass of microorganisms called a "kombucha colony," usually consisting principally of Bacterium xylinum and yeast cultures. It has gained much popular support within many communities, mentioned by t ...learn more

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Created: Oct 11, 2007

Updated: Jan 30, 2009

Membership: Open

Semi-Private

Network for Partners for Arts Education

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