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Areas of Focus [Edit]
Natural Resource Education | Fire Ecology | Indigenous Rights | Food Supply | Forest Ecology and Conservation | Ethnobotany | Mycology | Farm Ecosystem Management | Precision Farming | Agricultural Water Conservation and Management | Domesticated Animal Diversity | Domesticated Plant Conservation | Life Cycle Assessment | Education, Government and Sustainability | Energy Flow in Ecosystems | Energy Security and Sustainability | Sustainable Energy Development | Fair Trade | Greenhouse Gases | Social Justice Education | Youth Leadership | Youth Participation | Youth Capacity Building | Local Food Systems | Rural Farming Communities | Natural Resource Conservation | Water Rights | Green Schools | Agroforestry | Economic Development | Emissions Trading | Energy Efficiency and Conservation | Renewable Energy | Environmental Health | Environmental Monitoring | Sustainable Livestock Husbandry | Global Beef Industry | Chemical Pollution | River-Lake Ecology and Biodiversity | Groundwater | Water and Energy | Water and Sustainable Development | Sustainability and Technology | Alternative Medicine | Community Enterprise | Biocultural Diversity | Air Quality and Pollution | Landscape Ecology | Land Restoration | Land Stewardship | Sustainable Materials | Light and Noise Pollution | Arts Activism | Soil Conservation and Management | Lakes and Ponds | Rivers and Creeks | Energy Pollution | Global Pollution | Hazardous Solid Waste | Water Pollution | Trade Balance | Transnational Corporations | Conservation Biology | Wildlife Law and Policy | Wildlife Management | Globalization Impacts | Global Food Supply and Sustainability | Shrublands | Temperate and Boreal Needleleaf Forests | Sustainable Building | Conservation and the Commons | Natural Resource Management | Microbial Ecology | Sustainability Education | Endemic Plant Species Protection | Sustainable Communities | Sustainable Forestry | Sustainable Living | Appropriate Technology | Toxic and Hazardous Substances | Sustainable Transportation | Dams | Sustainable Urban and Regional Planning | Water Supply and Conservation | Water Quality and Health | Watershed Management | Wetlands | Wildlife Ecology | Alternative Fuels | Community Participation | Biodiversity Conservation | Agroecology | Precautionary Principle | Senior Volunteerism and Mentoring | Aquaculture | Indigenous Lands | Permaculture | Petroleum in the Environment | Plant Ecology | Inland Aquatic Ecosystems | Pollution Prevention and Reduction | Social Development | Recycling and Reuse | Pollution Remediation | Hydrology and the Global Water Cycle | Restoration Ecology | Riparian Ecology and Conservation | Soil Ecology | Ecolabeling and Certification | Community Resources | Endangered Plant Species Protection | Rural Development | Wilderness | Practical Conservation | Wildlife Habitat Conservation | Conservation and Recreation | Conservation Policy | Composting | Grasslands and Savannas | Art and Sculpture | Waste Management | Community Training | Consumption and Green Consumers | Green Roofs | Deserts and Semi-deserts | Agricultural Policy | Infrastructure | Seed Conservation | Hunger and Food Security | Seniors' Rights and Participation | Ecological Footprint | Pollination Ecology | Seniors' Health | Dialogue, Deliberation and Consensus-Building | Food Literacy | Organic Farming | Sustainable Agriculture | Gardening | Community Service/Volunteerism | Youth Education and Empowerment | Energy Policy | Water Law and Policy | Biomimicry | Indigenous Peoples and Cultures | Climate Change | Sustainable Production | Environmental Resource Center
About [Edit]
High Sierra
Permaculture (HSP) weaves indigenous wisdom and permaculture principles
into experiential learning opportunities. HSP uses a range of hands-on,
Earth-centered programs to empower participants to create and maintain
economically, ecologically, and culturally sustainable systems.
HSP is creating an educational hub and that will use sustainable principles and practices of permaculture with the collaboration of ranchers, indigenous tribes, and cottage industries to develop collaborative, community-based strategies for effective kinship with the land and economical benefits to the community:
- Honor, preserve and teach indigenous culture and heritage
- Holistic ranching operations as a means to sustain and restore the ecological health of the land, and revitalize watersheds.
- Organic, year-round, locally produced food
- Clean energy
- Renewable fuels
- Sustainable construction and development
- Art and music
- Holistic water cycle and watershed management, protect water as an essential public trust, and protect water quality
- Healthy fish and water life programs
- Revegetation of native vegetation and sustainable forestry
- Wilderness programs


