Biological agriculture is a concept different from present industrial agriculture. It is a new agricultural technique neither which is something restrictive or retrograde, nor is a productive and little exhausting “conventional” agriculture of grounds.

On the contrary, it is creative, scientific and outpost and allows the solution of serious environmental, sanitary and social problems, produced by the imbalance that supposes the disappearance of true agriculture and the agriculturists.

When not using agroquímicos, it saves money to the producer, that uses for the fertilization by-products of the property, with which avoids in addition that contaminates. Individual and also collective saving, of heavy machinery and consequent fuels and the resources and contaminations.