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Areas of Focus [Edit]
About [Edit]
The mission of Om Organics is to increase the demand for organic agriculture in the San Francisco Bay Area by:
* educating the community on the health, environmental and economic benefits of local, sustainable food production,
* helping people appreciate and access sustainably grown products in the local region, and
* helping farms better meet the needs of the community.
Community Resource
The organic industry has grown so quickly, and many people are unaware of the deeper public health and environmental implications of the organic movement. Using our site, consumers, chefs, farmers and advocates can easily access educational information about organics and sustainability and transform that knowledge into action by using our comprehensive directory to find and use seasonal, sustainably grown foods.
Farm-to-Restaurant Network
Established in 2002, the Om Organics Farm-to-Restaurant cooperative network complements our online resource by enabling farmers to better meet consumer demand, specifically the restaurant community. We consolidate inventory information from over 20 local farms, make their harvest and pricing information available to chefs, and assist with delivery direct from the farms to restaurants. It`s affordable and easy. [More...]
Practical Solutions
Through our website and direct marketing program for organic farmers, we provide practical solutions to help the entire community understand, access and use organics.
* educating the community on the health, environmental and economic benefits of local, sustainable food production,
* helping people appreciate and access sustainably grown products in the local region, and
* helping farms better meet the needs of the community.
Community Resource
The organic industry has grown so quickly, and many people are unaware of the deeper public health and environmental implications of the organic movement. Using our site, consumers, chefs, farmers and advocates can easily access educational information about organics and sustainability and transform that knowledge into action by using our comprehensive directory to find and use seasonal, sustainably grown foods.
Farm-to-Restaurant Network
Established in 2002, the Om Organics Farm-to-Restaurant cooperative network complements our online resource by enabling farmers to better meet consumer demand, specifically the restaurant community. We consolidate inventory information from over 20 local farms, make their harvest and pricing information available to chefs, and assist with delivery direct from the farms to restaurants. It`s affordable and easy. [More...]
Practical Solutions
Through our website and direct marketing program for organic farmers, we provide practical solutions to help the entire community understand, access and use organics.


