The Berkana Institute
Whatever the problem, community is the answer.
The Berkana Institute works in partnership with a rich diversity of people around the world who strengthen their communities by working with the wisdom and wealth already present in their people, traditions and environment.Berkana and our partners share the clarity that whatever the problem, community is the answer. We prepare for an unknown future by creati ...learn more
GROUP DETAILS
Created: Dec 02, 2008
Updated: Nov 17, 2009
Membership: Open
Semi-Private
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About [Edit]
Slow Food Organisations
A local Slow Food chapter is called a convivium; it is an assemblage of members who live near one another and who act in support of the mission statement and guiding values of Slow Food USA. Members of a convivium get together or put on events several times a year, such as a tasting or dinner at which local products, and perhaps those from elsewhere for comparison and contrast, are tasted and discussed, led by the producer or someone else familiar with the product. Convivia engage in community outreach activities and are always on the lookout for endangered foods or small-scale producers that they may be able to help.
Slow Food Mission
Through its understanding of gastronomy with relation to politics, agriculture and the environment Slow Food has become an active player in agriculture and ecology. Slow Food links pleasure and food with awareness and responsibility. The association's activities seek to defend biodiversity in our food supply, spread the education of taste, and link producers of
excellent foods to consumers through events and initiatives.
Defense of Biodiversity
Slow Food believes the enjoyment of excellent foods and wines should be combined with efforts to save the countless traditional cheeses, grains, vegetables, fruits, and animal breeds that are disappearing due to the prevalence of convenience food and agribusiness. Through the Ark of Taste and Presidia projects (supported by the Slow Food Foundation for
Biodiversity), the Slow Food Award for Biodiversity and Terra Madre, Slow Food seeks to protect our invaluable food heritage.
Taste Education
In a world where the pleasures of taste are not always learned through leisurely meals around a lively table, we must make a conscious effort to explore, question and experiment. This is the aim of Slow Food's taste education initiatives. Convivia activities introduce new foods to members while Taste Workshops offer guided tastings with food experts. Our youngest
eaters benefit from Slow Food in Schools and true gastronomes are trained at the University of Gastronomic Sciences.
Linking Producers and Consumers
Slow Food organizes fairs, events and farmers' markets to showcase products of excellent gastronomic quality. The huge success of the international food festival Salone del Gusto, with its cornucopia of foods to be tasted and bought, supports producers while offering up a world of delights to the public. Other events include Urban Harvest, Cheese, Slow Fish, Deutscher
Käsemarkt and Aux Origines du Goût.
A local Slow Food chapter is called a convivium; it is an assemblage of members who live near one another and who act in support of the mission statement and guiding values of Slow Food USA. Members of a convivium get together or put on events several times a year, such as a tasting or dinner at which local products, and perhaps those from elsewhere for comparison and contrast, are tasted and discussed, led by the producer or someone else familiar with the product. Convivia engage in community outreach activities and are always on the lookout for endangered foods or small-scale producers that they may be able to help.
Slow Food Mission
Through its understanding of gastronomy with relation to politics, agriculture and the environment Slow Food has become an active player in agriculture and ecology. Slow Food links pleasure and food with awareness and responsibility. The association's activities seek to defend biodiversity in our food supply, spread the education of taste, and link producers of
excellent foods to consumers through events and initiatives.
Defense of Biodiversity
Slow Food believes the enjoyment of excellent foods and wines should be combined with efforts to save the countless traditional cheeses, grains, vegetables, fruits, and animal breeds that are disappearing due to the prevalence of convenience food and agribusiness. Through the Ark of Taste and Presidia projects (supported by the Slow Food Foundation for
Biodiversity), the Slow Food Award for Biodiversity and Terra Madre, Slow Food seeks to protect our invaluable food heritage.
Taste Education
In a world where the pleasures of taste are not always learned through leisurely meals around a lively table, we must make a conscious effort to explore, question and experiment. This is the aim of Slow Food's taste education initiatives. Convivia activities introduce new foods to members while Taste Workshops offer guided tastings with food experts. Our youngest
eaters benefit from Slow Food in Schools and true gastronomes are trained at the University of Gastronomic Sciences.
Linking Producers and Consumers
Slow Food organizes fairs, events and farmers' markets to showcase products of excellent gastronomic quality. The huge success of the international food festival Salone del Gusto, with its cornucopia of foods to be tasted and bought, supports producers while offering up a world of delights to the public. Other events include Urban Harvest, Cheese, Slow Fish, Deutscher
Käsemarkt and Aux Origines du Goût.
