Kombucha Appreciation

Speading the joy of the booch

A groups of like minded individuals who appreciate KumbuchaKombucha is the Western name for sweetened tea or tisane that has been fermented by a macroscopic solid mass of microorganisms called a "kombucha colony," usually consisting principally of Bacterium xylinum and yeast cultures. It has gained much popular support within many communities, mentioned by t ...learn more

GROUP DETAILS

Created: Oct 11, 2007

Updated: Jan 30, 2009

Membership: Open

Semi-Private

 
Created: Jul 02, 2007
Updated: Oct 24, 2009
Viewed: 65 times
Page Status: active
  •  
Not Yet Rated
For_profit_lg

Laneo

( For-Profit )

Organization Info   [Edit]

Activities: Philanthropy
 
Type: For-Profit
 
Scope: international
 
We Speak: English, French, Spanish
 
Website: www.laneo.eu
 
Main Email: mail [at] laneo.org
 
Contact Name: Andrew Paterson
 
Contact Email: apaterson [at] laneo.org
 
Phone: +33 614 553 576
 
Headquarters: 6 Villa Bosquet
Paris 75007
France
 
Staff: 5
 
Volunteers: 11
 
Members: 14200
 
Local Time: Sun Nov 22 10:07:15
 

Network [Add] · [List] · [Visualize]

Connected with 0 organizations
Connected with 1 person
Sm_avatar
Connected with 0 solutions
Connected with 0 jobs
Connected with 0 events
Connected with 0 wikipages

 

About  [Edit]

Laneo is an innovative organization with a simple mission: We are working hard to restore the planet. Founded by Andrew Paterson in 2007, Laneo is an international organization built by serious outdoor buffs. We have over 17,000 members in 22 countries. Our name comes from the Hawaiian word _alaneo_, which means "the beauty of nature in its most peaceful moments." We find, fund and help execute eco-projects that restore the planet. These are hands-on, grassroots efforts like cleaning up a creek bed or repairing a sensitive trail. Our vision is to see overused, neglected natural sites regain their health and beauty, thanks to hundreds of thousands of community-based eco-cleanup events.

 

We're cleaning up the planet. Join us.


Comments

Login to Post a Comment.


Contributors to this Page