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The mission of SUSTAIN is to share science and technology to improve nutrition in developing countries. We do this by engaging industry, the scientific research community and governments in collaborative efforts to enhance the nutritive quality of food staples and by encouraging technologic innovation.
SUSTAIN acts as a catalyst for inter-sector cooperation and is widely regarded for its objectivity in addressing technical and scientific issues related to food quality systems and nutrition in developing countries.
SUSTAIN acts as a catalyst for inter-sector cooperation and is widely regarded for its objectivity in addressing technical and scientific issues related to food quality systems and nutrition in developing countries.

