Roots of Change 2008 Action Fellows General
A network creating a sustainable food system in California
Chosen through an open application process, the ROC Fellows are a diverse group of CA food system leaders working together to develop strategies to create a sustainable food system for CA by 2030. Each class of ROC fellows is selected to reflect a level of diversity and experience representative of the current CA food system. The fellows are chosen based o ...learn more
GROUP DETAILS
Created: Oct 10, 2008
Updated: Oct 10, 2009
Membership: Invitation Only
Private
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Group Info
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Areas of Focus
Agricultural Policy | Farm Ecosystem Management | Organic Farming | Rural Farming Communities | Soil Conservation and Management | Sustainable Agriculture | Organizational Funding | Training for Nonprofits | Leadership Training | Fundraising | Land Stewardship | Education, Government and Sustainability | Sustainability Education | Sustainable Fishing | Food Literacy | Hunger and Food Security | Local Food Systems | Malnutrition, Diet, Disease, and Education | Climate Change | Industrial Ecology | Sustainable Production | Environmental Health | Health Education | Pesticides | Public Health | Environmental Justice | Human Rights and Civil Liberties | Social Justice Education | Environmental Law and Policy | Conservation Easements | Land Trusts and Land Conservation | Land Use Policy | Sustainable Livelihoods | Affordable Housing | Poverty Alleviation | Sustainable Urban and Regional Planning | Biological Development | Rural Development | Economic Development | Grasslands and Savannas | Groundwater | Water and Sustainable Development | Water Law and Policy | Water Rights | Employment | Worker Health and Safety | Worker Rights
About
Chosen through an open application process, the ROC Fellows
are a diverse group of CA food system leaders working together
to develop strategies to create a sustainable food system for CA by
2030. Each class of ROC fellows is selected to reflect a level of
diversity and experience representative of the current CA food system.
The fellows are chosen based on a wide variety of considerations
including: their role in food system, leadership experience,
project/business experience, connections to extended CA networks, and
diversity of age, race, and geographic location to reflect the state’s
overall diversity.