Kombucha Appreciation
Speading the joy of the booch
A groups of like minded individuals who appreciate KumbuchaKombucha is the Western name for sweetened tea or tisane that has been fermented by a macroscopic solid mass of microorganisms called a "kombucha colony," usually consisting principally of Bacterium xylinum and yeast cultures. It has gained much popular support within many communities, mentioned by t ...learn more
GROUP DETAILS
Created: Oct 11, 2007
Updated: Jan 30, 2009
Membership: Open
Semi-Private
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Shakti Cream
"Sounds yum...
It isn't a koktail really, but I like to pound up a bunch of ginger and add it to kombucha, after a couple days it tastes like pickled ginger. I like using the gingery komb" ...more
HellaD commented 10 months ago
No Sugar in Kombucha - left for 3 months!
"Hi Everyone!I brewed my first kombucha but forgot the sugar back in July. I've left it in my cabinet until now, and a scoby has formed on top and there seems to be no signs of mold. Do you think I ca" ...more
Brittney commented about 1 year ago
WHICH BUCHA IS THE BEST
"its all about Katalyst Kombucha out of Massachusetts. They are still local, but keep your eyes out if you are ever in New England!"
yodelheck commented about 1 year ago
WHO LIKES BUCHA?
"Wooooooooo, we have a new member and their giving feedback!!I do question gingerberry. I strongly believe that gingeraid is a superior beverage, but the berry's not bad. Devine Grape is also t" ...more
Nico commented over 2 years ago
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The Kombucha Journal
This seems to be a good site for general information about the Booch. It also has general questions and answers. The Kombucha Journal
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| added by Nico over 2 years ago |
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Babies Available
Want to get started making Kombucha for yourself?
 | edited by denizsusar 10 months ago |
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