Kombucha Appreciation
Speading the joy of the booch
A groups of like minded individuals who appreciate KumbuchaKombucha is the Western name for sweetened tea or tisane that has been fermented by a macroscopic solid mass of microorganisms called a "kombucha colony," usually consisting principally of Bacterium xylinum and yeast cultures. It has gained much popular support within many communities, mentioned by t ...learn more
GROUP DETAILS
Created: Oct 11, 2007
Updated: Jan 30, 2009
Membership: Open
Semi-Private
Topic: Shakti Cream
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Sounds yum...
It isn't a koktail really, but I like to pound up a bunch of ginger and add it to kombucha, after a couple days it tastes like pickled ginger. I like using the gingery kombucha to deglaze carmelized onions and whatnot... |
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1 to 2 of 2 Posts
~kumbucha~
~coconut water~
~raw cream, goat whey/milk or nut cream~
~a slash of rose water or neroli water~
~it's pure yum~
~anyone else got some kumbucha koktails?