Kombucha Appreciation
Speading the joy of the booch
A groups of like minded individuals who appreciate KumbuchaKombucha is the Western name for sweetened tea or tisane that has been fermented by a macroscopic solid mass of microorganisms called a "kombucha colony," usually consisting principally of Bacterium xylinum and yeast cultures. It has gained much popular support within many communities, mentioned by t ...learn more
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Created: Oct 11, 2007
Updated: Jan 30, 2009
Membership: Open
Semi-Private
Topic: No Sugar in Kombucha - left for 3 months!
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I brewed my first kombucha but forgot the sugar back in July. I've left it in my cabinet until now, and a scoby has formed on top and there seems to be no signs of mold. Do you think I can still use this scoby or the liquid? Any info would be great!
Thanks a bunch! :)