Join the thinkers and doers of the New Jewish Food Movement - where contemporary conversations meet ancient traditions. The third annual Hazon Food Conference is the only place in the world where farmers and rabbis, nutritionists and chefs, vegan and omnivores, come together to explore the dynamic interplay of food, Jewish tradition and contemporary life.

The Hazon Food Conference is at the forefront of a national movement that explores the intersection of Jewish life and contemporary food issues. Conference themes will focus on Jewish food culture, cutting edge food law and policy, kosher meat issues, health and nutrition, cooking and gardening, and Israeli food and agriculture. 

So don't miss four days of expert cooking sessions, kids and family activities, thought-provoking lectures and discussions, a joyful celebration of Shabbat and Chanukah, and; of course, delicious, consciously-prepared food.