Designing our Way to a Sustainable Local Food System
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Areas of Focus
Permaculture | Seed Conservation | Sustainability Education | Local Food Systems | Traditional Culture | Energy Efficiency and Conservation | Renewable Energy | Environmental Education | Fair Trade | Agricultural Water Conservation and Management | Natural Resource Management | Cultural Diversity | Consumption and Green Consumers | Composting | Recycling and Reuse | Soil Ecology | Sustainable Communities | Community Participation | Community Resources | Organic Farming | Sustainable Agriculture | Gardening | Sustainable Production | Wildlife Habitat Conservation | Biocultural Diversity
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