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Created: Sep 02, 2008
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PCC Farmland Trust Annual Ames Creek Farm Tour

Event Info   Edit

Start time: Sat, Sep 27, 2008 08:00
 
End time: Sat, Sep 27, 2008 14:30
 
Type: Cultural/Community
 
Contact name: Kristin Vogel
 
Phone: (206) 547-9855
 
Address: 27307 NE 100th
Carnation, Washington
United States
 

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Ames Creek Farm Tour

 

September 27th, 10am -4:30pm

 

27307 NE 100th, Carnation, WA 98104

www.pccfarmlandtrust.org

 

Ames Creek Farm is home to a diverse variety of row crops, chickens, pigs, turkeys and cows. The land is farmed by three separate farming families: Andrew Stout and Wendy Munroe of Full Circle Farm, Michaele Blakely of Growing Things Farm and Phong Cha and Ma Thao of Children’s Garden Farm. Ames Creek Farm was purchased in 2006 by the PCC Farmland Trust, a non-profit organization dedicated to preserving regional farmland and keeping it in active organic agricultural production.  Come meet the farmers and see how thousands of donors are able to play a part in the local farming community!

 

On the Farm

 

·         Free hayrides and self-guided tours of the farm

·         Farmers market with three vendors (all from Ames Creek Farm)

·         Fun and educational activities for kids

·         Check out information on Stewardship Partners/Salmon Safe, Cascade Harvest Coalition and the PCC Farmland Trust

·         Cooking demonstrations by featured chefs from the PCC Cooks Cooking Class Program

·         Kids can visit the PCC Kid Picks Mobile, sample all-natural foods and vote for their favorites

·         Live music from 12:00-2:30

 

 

Chefs in the Field

Learn to make the most of farm-fresh autumn ingredients!

Chef Jennifer Adler, PCC Cooks and Realize health - 10:00-1:00

Chef Adler will be demonstrating recipes on the grill, including balsamic rosemary beets, and a massaged kale and currant salad.

Chef Pranee Halverson, PCC Cooks and I Love Thai Cooking – 1:30-4:30

Chef Halverson will be showing us grilled recipes with a Thai flair, including Kao Pod Yang—Grilled corn with salty coconut cream, and Som Tum—an autumn vegetable salad with peanut and lime dressing.

 

 


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